Maple And Dijon Glazed Brussels Sprouts

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 lbs brussels sprouts, trimmed
• 1/2 cup chicken broth
• 1/4 cup dijon mustard
• 1/4 cup maple syrup
• 1/4 teaspoon pepper

Recipe

• 1 melt butter in large skillet on medium-high heat.
• 2 add sprouts and cook and stir for 5 minutes, or until lightly browned.
• 3 stir in remaining ingredients and bring to a boil.
• 4 reduce heat and cover. cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.