Poached Mussels For Two

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 dozen mussels
• 1 cup chicken broth
• 1/2 tablespoon red wine vinegar
• 3 tablespoons finely minced onions
• 1/4 cup chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1/4 cup butter

Recipe

• 1 scrub mussels with a brush under cool running water, and remove beards. discard any opened or cracked mussels. they are dead.
• 2 bring broth and red wine vinegar to a boil in a large pan with a lid. add mussels and reduce heat. simmer 8-10 minutes or until shells open, shaking the pan occasionally. transfer mussels to a dish.
• 3 add the remaining ingredients, except butter, to the broth in the pan. cook over high heat until the until the liquid is reduced by about half.
• 4 remove from heat. whisk in butter until melted. pour sauce over mussels.