Grandma's Chicken N Dumplings

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 5 cups all-purpose flour
• 2 eggs (well beaten)
• 1 teaspoon salt
• 1/2 cup oil
• 4 chicken bouillon cubes
• 4 (16 ounce) cans chicken broth, plus broth from boiled chicken
• 1 whole chicken (or preferred chicken parts)

Recipe

• 1 boil chicken in enough water to cover adding the bouillon cubes when water begins boiling until chicken is fully cooked.
• 2 after chicken is done remove it from the broth and let cool.
• 3 strain chicken broth, add canned broth and bring back to a boil.
• 4 mix oil, flour and salt until crumbly, then add eggs and enough water until the dough is stiff enough to roll out.
• 5 roll out thin, cut into strips, (i use a pizza cutter for this) and drop into boiling broth immediately.
• 6 while dumplings are cooking, debone the chicken and add to dumplings just before dumplings are finished cooking.
• 7 add salt and pepper to taste.