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Sunday, May 3, 2015

Iguana

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • 1 lb meat, iguana (especially black spin-tailed)
  • 1 lime
  • 1 bunch cilantro
  • salt
  • pepper

Recipe

  • 1 since you can never tell what the weight is until you have it you will have to wing it. i entered the above just to get it published.
  • 2 declaw, skin and gut.
  • 3 salt and pepper to taste.
  • 4 grill or broil till cooked through. time depends on the size. the 60 minutes below is just to be complete for the site.
  • 5 cover with lime juice and cilantro.
  • 6 the meat will taste a little like, yes, chicken. however it has the texture of crab.
  • 7 makes a nice meat filling for tacos. use all the other fillers you like in your tacos.

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