Iguana

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 lb meat, iguana (especially black spin-tailed)
• 1 lime
• 1 bunch cilantro
• salt
• pepper

Recipe

• 1 since you can never tell what the weight is until you have it you will have to wing it. i entered the above just to get it published.
• 2 declaw, skin and gut.
• 3 salt and pepper to taste.
• 4 grill or broil till cooked through. time depends on the size. the 60 minutes below is just to be complete for the site.
• 5 cover with lime juice and cilantro.
• 6 the meat will taste a little like, yes, chicken. however it has the texture of crab.
• 7 makes a nice meat filling for tacos. use all the other fillers you like in your tacos.