Mojito-rubbed Chicken With Grilled Pineapple

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken breast halves (about 4 medium)
• 2 limes
• 1 tablespoon olive oil
• 1 medium pineapple, peeled and cut into 1/2-inch thick slices
• 1/4 cup loosely packed fresh mint leaves, chopped
• salt and pepper

Recipe

• 1 prepare grill for direct grilling on medium, or preheat large ridged grill pan on medium heat.
• 2 meanwhile, with meat mallet, pound chicken to an even 1/2-inch thickness.
• 3 from 1 lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice. cut remaining lime into 4 wedges; set aside. in a small bowl, combine oil, lime peel and juice. lightly brush pineapple on both sides with lime mixture; set aside remaining lime mixture in bowl.
• 4 place pineapple slices on hot grill rack and cook 10 minutes or until browned an both sides, turning over once.
• 5 stir mint into remaining lime mixture and pat onto both sides of chicken. sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper to season both sides. place chicken on hot grill rack and cook 5 minutes or until chicken is browned on both sides and no longer prink throughout, turning over once. serve chicken with pineapple and lime wedges.