Open Sesame-ginger Dip
Ingredients
- 3 teaspoons dijon mustard
- 1/2 teaspoon ginger, ground
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon black pepper
- 3 teaspoons green onions, chopped
- 1 cup sour cream
Recipe
- 1 mix the mustard, ginger and soy sauce, blending well.
- 2 blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
- 3 blend in the sour cream.
- 4 cover and chill.
- 5 suggested dippers: chicken strips or cubes, fried wonton, noodle chips,
- 6 bok choy
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