Parmesan, Spinach And Barley Casserole

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 6
• 1 (32 ounce) container chicken broth
• 1 (16 ounce) can red beans, rinsed and drained
• 1 (8 ounce) package mushrooms, sliced
• 1 1/2 cups barley, uncooked
• 1 1/2 cups onions, chopped
• 1 teaspoon italian seasoning, dried
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 (6 ounce) package baby spinach
• 3 ounces parmesan cheese, shredded

Recipe

• 1 place first 9 ingredients in a 4 quart slow cooker; stir well. cover with lid; cook on high 3 hours. add spinach. cover and cook 15 minutes; stir well. sprinkle each serving with cheese.