Grilled Chicken With Moroccan Spices

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 scallions, ends only, chopped
• 1 garlic clove, peeled
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1 1/2 teaspoons sweet paprika
• 1 pinch hot paprika
• 1 1/2 teaspoons ground cumin
• 1/4 cup butter, soft
• 2 small chicken

Recipe

• 1 crush the scallions, garlic, cilantro, parsley, salt, paprikas, and cumin with a mortar and pestle. blend in soft butter.
• 2 wash poussins or chickens, split them bown the back, and flatten; dry well.
• 3 rub inside and out with butter paste, then let stand at least 1 hour. save any extra paste.
• 4 preheat grill, place chickens skin side up. turn after 2 minutes and baste with any extra paste. continue to turn and baste until skin is crisp and flesh is firm.