Melinda's Sour Cream Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 rotisserie-cooked chicken
• 1 pint sour cream
• 15 ounces green chilies, diced
• 1/4 cup diced onion
• 1 (15 ounce) can green enchilada sauce
• shredded monterey jack and cheddar cheese blend
• 1 dozen corn tortilla
• cooking oil

Recipe

• 1 mix shredded chicken and sour cream.
• 2 saute onions and diced green chilies in non stick pan. add to chicken.
• 3 dip tortillas in oil to soften and drain on paper towels.
• 4 roll chicken mixture in the tortillas and lay them in a shallow baking pan.
• 5 top with enchilada sauce and cheeses.
• 6 bake at 350 degrees for 30 minutes.