Kosher Indian Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 8 skinned chicken drumsticks
• 50 g margarine
• 2 tablespoons oil
• 1/2 cup minced onion
• 10 cloves minced garlic
• 1 tablespoon ginger, spice
• 3 tablespoons coriander
• 2 teaspoons cumin
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon spicy paprika
• 1 cup semi-sweet wine
• 2 cups soy yogurt
• 2 tablespoons flour
• 1/2 cup lemon juice

Recipe

• 1 mix spices with minced onion and garlic. in a separate bowl, mix the flour with the yogurt, and then mix in the lemon juice.
• 2 melt the margarine in a frying pan with the oil. add the chicken and cook for 5 minutes on medium heat.
• 3 flip the chicken over, add the spice mixture and cook for an additional 5 minutes.
• 4 add the wine, cover the pan and cook for 10 minutes.
• 5 remove the chicken alone (without the sauce) from the frying pan and put in an open baking pan. pour the remaining contents of the frying pan into the yogurt-lemon juice-flour mixture and mix.
• 6 pour this mixture over the chicken in the pan and bake for 15-20 minutes on medium heat.