Lori's Drunken Chicken
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 3 lbs skinless chicken pieces
- salt & fresh ground pepper (to taste)
- 2 tablespoons butter
- 1 cup whiskey
- 1/2 lb mushroom (sliced thin)
- 1/4 cup leek (sliced thin)
- 1/2 cup heavy cream
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1 teaspoon whiskey
Recipe
- 1 rinse chicken. pat dry. season.
- 2 heat butter in a large skillet.
- 3 add chicken. brown all over.
- 4 add whiskey. reduce. cover. simmer 30 minutes.
- 5 remove chicken to a platter. keep warm.
- 6 to pan add enough water to make 2/3 cup.
- 7 add the mushrooms and leeks. simmer 10 minutes.
- 8 whisk in the cream, flour, lemon juice and whiskey. simmer until thickened.
- 9 return chicken to re-heat.
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