Mini Chicken Caesar Salad Cups

Total Time: 16 mins Preparation Time: 5 mins Cook Time: 11 mins

Ingredients

• 1 cup cooked chicken, finely chopped
• 3 tablespoons caesar salad dressing
• 1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
• 1/4 cup romaine lettuce, finely sliced
• 1 ounce parmesan cheese, shaved

Recipe

• 1 heat oven to 400°f.
• 2 in small bowl, mix chicken and dressing.
• 3 separate dough into 10 biscuits; divide each into 2 rounds.
• 4 press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.
• 5 fill each cup with about 2 teaspoons of the chicken mixture.
• 6 bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.
• 7 top each with lettuce and cheese; serve warm.