Mushroom Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup minced onion
• 3 tablespoons cooking oil
• 3 tablespoons flour
• 1 1/2 cups chicken broth
• 1 (6 ounce) can mushrooms, drained

Recipe

• 1 saute onion in oil until golden.
• 2 add flour and blend to a smooth paste.
• 3 gradually add broth,while stirring.
• 4 cook, stirring, until sauce thickens.
• 5 add mushrooms and simmer gently until heated through.