Parsley Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs red potatoes, washed and cubed
• 1/4 cup fresh parsley, chopped
• 4 cloves fresh garlic, chopped
• 1 chicken bouillon cube
• 1/4 cup water
• 1 tablespoon butter
• 1 tablespoon olive oil

Recipe

• 1 boil cubed potatoes about 20 minutes (don't overcook), drain in a saucepan, mix 1/4 cup water with chicken cube, garlic, chopped parsley, butter and olive oil bring to a boil and cook for 2 minutes pour mixture over drained potatoes and stir to mix.