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Saturday, March 28, 2015

Party Chicken Salad

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

  • Servings: 6
  • 1 cup chopped pecans
  • 1/2 cup mayonnaise
  • 3/4 cup minced sweet onion
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 4 cups chopped cooked chicken breasts
  • 4 small fresh firm ripe peaches, peeled and diced
  • fresh basil sprig
  • fresh blackberries

Recipe

  • 1 preheat the oven to 350 degrees.
  • 2 bake pecans in a single layer on a baking sheet 5-7 minutes or until lightly toasted and fragrant.
  • 3 cool completely in pan on a wire rack (about 15 minutes).
  • 4 stir together mayonnaise and next 4 ingredients in a large bowl.
  • 5 fold in pecans, chicken, and peaches; cover and chill 2 hours.
  • 6 garnish, if desired.

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