Party Ham Dip

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 (8 ounce) packages philadelphia cream cheese, room temperature
• 2 (5 ounce) cans canned flake ham (hormel chunky not deviled, like canned tuna, and chicken)
• 1/2 cup hellmann's mayonnaise
• 1/4-1/2 cup sour cream (to thin)
• 4 -5 green onions, chopped, tops and all (more or less to your taste)
• 5 -6 dashes louisiana hot sauce, to taste
• 1 dash accent seasoning (optional)

Recipe

• 1 mix the cream cheese, ham and mayonnaise with mixer.
• 2 add the chopped onions, louisiana hot sauce and sour cream by hand to thin to the right consistency.
• 3 chill until set, several hours.
• 4 when set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
• 5 but we don't usually wait for that.
• 6 that's it! i hope you enjoy it!