Ham And Chicken Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 chicken breasts
• 2 slices ham (large slice)
• 1/4 teaspoon pepper
• 1/4 teaspoon five-spice powder
• 1 garlic clove, crushed
• 2 spring roll wrappers
• flour, for dusting
• 1 egg
• 2 tablespoons milk
• oil, for deep frying

Recipe

• 1 place one chicken breast between plastic wrap or freezer bags and bash it until it is nice and thin -- repeat with the other breast.
• 2 mix the pepper, five spice and crushed garlic.
• 3 sprinkle the mixture over both breasts.
• 4 roll up one slice of ham and place it on the chicken breast.
• 5 roll the chicken up firmly and fold the ends under.
• 6 whisk the egg and milk together.
• 7 coat the chicken with flour (easiest in a freezer bag) shake off the excess.
• 8 dip in the egg mixture -- shake of the excess.this step will stop the chicken from separating from the spring roll wrapper.
• 9 place the chicken "roll" diagonally across the spring roll wrapper. brush some of the egg mixture on the ends of the wrapper.
• 10 roll the chicken, tucking the ends in as you roll.
• 11 deep fry in oil until golden brown and cooked through. don't have the oil too hot -- otherwise the spring roll wrappers will brown before the chicken is cooked.
• 12 drain on paper towels and then cut on the diagonal.
• 13 serve on a bed of lettuce with dipping sauces.
• 14 serve with your favourite sauce.