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Wednesday, March 4, 2015

Italian Chicken Cheese Rollups (light)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 (1 ounce) part-skim mozzarella cheese, string
  • cooking spray
  • 1 cup tomato sauce

Recipe

  • 1 preheat oven to 350°f.
  • 2 place each chicken breast between 2 pieces of heavy-duty plastic wrap, pound to 1/4 inch thickness using a meat mallet or rolling pin.
  • 3 combine basil, salt and pepper; sprinkle half of mixture evely over both sides of chicken.
  • 4 place 1 string cheese stick across the center of each flattened chicken breast. roll up chicken jelly roll fashion, starting with short end. place chicken roll-up, seam side down, in an 11 x 7 inch baking dish. sprinkle with remaining half of spice mixture, and coat with cooking spray. cover and refrigerate up to 8 hours.
  • 5 pour tomato sauce over chicken. bake uncovered, at 350f for 35 minutes or until chicken is done and tomato sauce heated.

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