Jim's Chicken Provolone

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 whole boneless skinless chicken breasts, cut in half
• 1 tablespoon flour
• 1 cup milk
• garlic salt
• salt
• 8 slices bacon, fried
• 1 (10 ounce) package frozen chopped spinach, thaw,drain and press out liquid
• 1 tablespoon basil
• 1 (16 ounce) carton sour cream
• grated provolone cheese

Recipe

• 1 pound breasts to flatten.
• 2 mix 1 tb. flour and 1 cup of milk together.
• 3 add a little garlic salt and salt, to taste. pour over the chicken breasts.
• 4 cover and refrigerate and let marinate while preparing rest of the ingredients.
• 5 fry bacon crisp, saving grease to cook in. set bacon aside.
• 6 thaw and squeeze our liquid of spinach until dry.
• 7 mix the spinach with the sour cream.
• 8 add a pinch of garlic salt, salt and 1 tb. of fresh, chopped basil to spinach and sour cream. mix and refrigerate.
• 9 take the breasts out of the refrigerator and drain. pat off excess moisture with a paper towel.
• 10 saute the chicken in the bacon grease 8 to 10 minutes until golden brown.
• 11 remove chicken and put in a 9 x12 elongated dish or pan. you don't want the sides to deep.
• 12 spoon the sour cream/spinach mixture over the top of each breast and top with grated provolone cheese and finish with a crisp bacon strip.
• 13 bake at 350° or 325° for about 20 or 30 minutes. you can put this dish together the night before but bake longer if do so.
• 14 this dish rewarms very well.