Lemon Roast Potatoes

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 cups chicken stock
• 1/4 cup olive oil (extra virgin)
• 1/4 cup fresh squeezed lemon juice
• dry mustard
• salt and pepper
• 6 -10 potatoes (russet)

Recipe

• 1 peel and quarter potatoes.
• 2 place in roaster, in one layer.
• 3 whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
• 4 taste and adjust.
• 5 pour mixture over potatoes.
• 6 bake in a slow oven at 300-350°f for 2-3 hours, uncovered, 'til fork tender.