Lemon Rosemary Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 -2 lb boneless chicken breast
• 3 tablespoons lemon juice
• 3 tablespoons butter (i used smart balance margarine)
• salt
• pepper
• rosemary

Recipe

• 1 preheat oven to 350.
• 2 melt butter in oven safe skillet.
• 3 brown chicken on both sides
• 4 salt and pepper chicken and squeeze a little lemon juice on each side when you add salt and pepper.
• 5 once browned place sprigs of fresh rosemary on top of each chicken breast and add all lemon juice to meat and place in oven.
• 6 cook 15 minutes turn meat and replace rosemary on top.
• 7 cook 10 minutes more or until done.
• 8 enjoy!