Lobster Thermostat

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 (1/2 lb) lobster tail
• 2 fluid ounces chicken broth
• 2 fluid ounces heavy cream
• 1/2 cup mild shredded cheese
• 4 tablespoons melted unsalted butter
• 2 tablespoons flour
• 1 tablespoon chopped chives
• 1 pinch pepper
• 3 tablespoons wine

Recipe

• 1 preheat oven to 400°f.
• 2 thaw the lobster tails, remove the meat from the shells and cut into 1-inch medallions.
• 3 steam the lobster until almost done.
• 4 then mix with cheese and chives and place in a 16-ounce casserole dish.
• 5 heat the chicken stock and cream in a small pot over medium heat.
• 6 make a roux with melted butter and flour.
• 7 add to the chicken stock and cream while stirring constantly.
• 8 cook until the sauce is thick and creamy, add wine and pepper.
• 9 pour the sauce over the lobster and then bake at 400°f for 10-12 minutes or until the lobster if fully cooked and cheese is melted.