Mushroom/sausage Stuffing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 cups toasted bread cubes
• 3/4 lb sausage
• 8 ounces mushrooms, sliced
• 5 stalks celery, diced
• 1 medium onion, diced
• 1/2 cup butter
• 1 (14 ounce) can chicken broth
• salt
• black pepper
• 2 -3 tablespoons sage

Recipe

• 1 brown sausage, add ½ butter, celery, onions, and mushrooms.
• 2 sauté over low – med heat.
• 3 add remainder of butter, and ½ can of chicken broth.
• 4 add in a separate bowl, or pan, the breadcrumbs.
• 5 season with salt, pepper, and sage.
• 6 when vegetables are tender, add to breadcrumbs, and mix well, add remaining broth as needed to sufficiently moisten stuffing.