No Butter Sauce For Vegetables

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 2 teaspoons cornstarch
• 1/2 teaspoon chicken bouillon granule
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon dried tarragon
• 1 dash pepper
• 2/3 cup milk
• 2 tablespoons water

Recipe

• 1 in a saucepan, combine the first six ingredients.
• 2 stir in milk and water until smooth.
• 3 bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.
• 4 serve over hot cooked vegetables.