Ingredients
- 1 1/2 teaspoons ginger, dried
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup orange juice
- 1/2 teaspoon orange zest
Recipe
- 1 beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well.
- 2 add the orange juice and orange zest, blending well.
- 3 cover and chill.
- 4 suggested dippers:
- 5 apricots, chicken, pound cake cubes
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