Our Favorite Buffalo Chicken Dip

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 cups cooked chicken breasts, shredded
• 8 ounces cream cheese, cubed
• 8 ounces shredded cheddar cheese
• 1 cup ranch salad dressing
• 1/2-3/4 cup frank's red hot sauce

Recipe

• 1 combine all ingredients in a large sauce pan or dutch oven. heat over medium heat, stirring constantly until the cheeses have melted and start to bubble.
• 2 transfer to a 2 quart casserole dish and serve with tortilla chips and/or celery sticks.
• 3 if made ahead of time, microwave 3-5 minutes or until bubbly. stir before serving.