Patio Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2-3 lbs frying chicken
• 1 cup salad oil
• 1/2 cup lemon juice
• 1/2 cup grated parmesan cheese
• 2 teaspoons oregano
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 teaspoons pepper

Recipe

• 1 combine marinade and mix well.
• 2 place chicken in baking dish or in a ziplock bag
• 3 add marinade.
• 4 marinade 2 hours in fridge, turning every 1/2 hour.
• 5 place chicken on grill and baste frequently with marinade.