Pinto Beans For Burritos

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 lb pinto beans
• 1 teaspoon kosher salt
• 2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 quart chicken broth
• 1 quart water

Recipe

• 1 sort the beans to make sure there are no small rocks, screws, etc. in them. and yes, i have personally found these things in dried beans before. sort or hope you have good dental coverage.
• 2 put the beans, all the spices, and the olive oil in a large pot. mix well.
• 3 add the chicken broth and water, and stir to mix well.
• 4 bring to a boil and then reduce heat to a simmer. cook beans, uncovered, for 3 to 4 hours until done to your liking (it usually only takes me 3 hours, and sometimes less than 3 if i have it at a fast simmer. after 2 hours, take out a bean every 30 minutes or so and eat it to check if it is done enough for you).