Red Pepper Bbq Chicken
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- 6 chicken thighs
- 1 small onion
- 1/2 large red pepper
- 1/2 cup apple cider vinegar
- 2 tablespoons packed brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
Recipe
- 1 mince onion and red pepper very finely. a food processor is ideal for this - you want the onion and red pepper to be almost a pastey consistancy.
- 2 combine all ingredients except chicken in a small saucepan. bring to a boil while stirring frequently. reduce heat, and simmer for about 15 minutes, stirring occasionally.
- 3 place chicken thighs on grill. turn chicken frequently and brush with 2/3 of sauce (reserve remaining 1/3 in a seperate dish) until cooked through - about 20 minutes.
- 4 remove chicken to serving dish and top with remaining 1/3 of sauce. serve.
- 5 addditional: this can also be prepared in the oven under a broiler on low heat.
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