Gorgonzola Cheese Grits

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth or 2 (14 1/2 ounce) cans reduced-sodium vegetable broth
• 3/4 cup uncooked quick-cooking grits
• 1 cup crumbled gorgonzola
• 1/3 cup nonfat sour cream
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly.
• 2 reduce heat to low; simmer, covered for 5 mins or until thick, stirring occasionally.
• 3 remove from heat; stir in remaining ingredients.