Mango Curry Chicken (oamc)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1/2 cup yellow onion, chopped
• 1 tablespoon sugar
• 1 teaspoon curry powder
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1 pinch ground cloves
• 6 boneless skinless chicken breast halves, cut into thirds
• 7 1/2 ounces diced tomatoes with juice (1/2 a can)
• 1/2 cup mango chutney, store bought
• chopped cashews (optional)
• chopped cilantro (optional)

Recipe

• 1 combine all ingredients into crock pot, stir to mix well.
• 2 cook in crock pot 4 hours on low. or, cook in a skillet over medium heat 20 minutes or until chicken is cooked through.
• 3 sprinkle with 1/2 c chopped cashews and 1/4 c chopped fresh cilantro if desired.
• 4 to freeze: place all ingredients in ziploc bag, mix well, and freeze. thaw before cooking as directed above.