Lemon Chicken With Olives

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cumin
• 2 teaspoons lemon zest, plus
• 1 tablespoon fresh lemon juice
• kosher salt
• pepper
• 1 1/2 lbs chicken cutlets, thawed
• 2 tablespoons olive oil
• 2 shallots, thinly sliced
• 1 cup pitted green olives
• 1/2 cup flat leaf parsley, roughly chopped
• 1/2 cup dry wine (such as sauvignon blanc)

Recipe

• 1 mix the flour, cumin, zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper on a flat plate. pat the chicken dry with paper towels and dredge in the flour mixture.
• 2 heat 1 tablespoon of the oil in a large skillet over medium-high heat.
• 3 cook the chicken in 2 batches until golden brown, 2 to 3 minutes per side. transfer to a plate.
• 4 wipe out the skillet and return to medium heat. heat the remaining oil. add the shallots and cook until soft, 5 to 7 minutes.
• 5 stir in the olives, parsley, lemon juice, and wine and bring to a boil. return the chicken to the pan, nestling it in the olives and shallots.
• 6 reduce heat to low and cook, covered, until the chicken is cooked through, about 5 minutes.
• 7 divide among individual plates, spooning the olives, shallots, and any sauce over the top.