Lemon Chicken With Ginger And Pine Nuts

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons pine nuts
• 2 tablespoons fresh minced parsley
• 1/8 teaspoon saffron thread, crushed
• 1 garlic clove, minced
• 3/4 teaspoon kosher salt, divided
• 6 (6 ounce) boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 1 1/2 cups finely chopped onions
• 2 tablespoons prosciutto, finely chopped
• 1/8 teaspoon crushed red pepper flakes
• 1/3 cup chicken broth
• 1/3 cup dry wine
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons thyme, chopped
• 1/2 teaspoon fresh ginger, grated
• 1/8 teaspoon black pepper
• 1 bay leaf

Recipe

• 1 combine first 4 ingredients in small food processor add 1/4 teaspoons salt. process until it is a paste.
• 2 sprinkle remaining salt over chicken evenly.
• 3 heat oil in a large non-stick skillet over medium heat. add chicken cook 3 minutes on each side (or until brownwed).
• 4 remove chicken from pan and keep warm. add onion, prosciutto and red pepper to the pan; saute for 2 minutes or until onion is tender.
• 5 stir in broth and remaining ingredients; bring to a boit. cover, reduce heat, simmer for 20 minutes.
• 6 return chicken to pan, stir in pine nut mixture. cook 10 minutes or until chicken is done. discard bay leaf.