Ingredients
- 1 cup cream cheese, softened (8 oz block)
- 1/2 cup mango chutney
Recipe
- 1 beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. chop up any large chunks of fruit in the chutney.
- 2 cover and chill.
- 3 suggested dippers: sesame crackers, pineapple, melon, crab, chicken, ham
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