Orange-rosemary Glazed Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 bone-in chicken breasts, skin removed, trimmed (12 oz. each)
• 1/4 teaspoon salt (to taste)
• fresh ground black pepper
• 1 1/2 teaspoons chopped fresh rosemary, divided
• 3 tablespoons orange marmalade
• 2 tablespoons sherry wine vinegar or 2 tablespoons malt vinegar or 2 tablespoons cider vinegar
• 1 teaspoon extra virgin olive oil

Recipe

• 1 preheat oven to 400 degrees; coat a 13 x 9 inch roasting pan with cooking spray.
• 2 cut each chicken breast in half on the diagonal to get 4 portions about equal in weight.
• 3 season chicken on both sides with salt and pepper and place bone-side up in the prepared pan.
• 4 sprinkle with 1 teaspoon rosemary.
• 5 bake the chicken for 20 minutes.
• 6 meanwhile, combine the remaining ½ teaspoon rosemary, marmalade, vinegar and oil in a small bowl.
• 7 turn the chicken pieces over and top with the marmalade mixture.
• 8 bake until the chicken is no longer pink in the center, 15-20 minutes more (check after 10 minutes).
• 9 serve immediately, spooning the sauce from the pan over the chicken.